Creatively Transforming Food

Month: March 2017

Bolognese Sauce

Bolognese Sauce

  Bolognese Sauce is just another fabulous pasta variation. I probably could eat pasta several days a week. It’s so versatile to accommodate any occasion whether it be celebratory, romantic, or just a family night meal. One night I was skimming through my Instagram and […]

Sweet and Tangy Orange Chicken

Sweet and Tangy Orange Chicken

Sweet and Tangy Orange Chicken is a delightful change sure to wake up your senses and make you smile! I’m not crazy about fried anything, so this is a perfect revision. Other than juicing a few oranges, it is seemingly effortless and quick to pull together on […]

Pasta with Clam Sauce

Pasta with Clam Sauce

Pasta with Clam Sauce is an enticing alternative to a tomato-based sauce dish ! It’s light, yet flavorful. The butter and wine sauce combined with garlic, herbs and clams creates a sauce which lightly coats your pasta. Minimal time is required to create what could become a  family favorite in […]

Blueberry Banana Nut Muffins

Blueberry Banana Nut Muffins

  Blueberry Banana Nut Muffins  were a breakfast inspiration! I just posted the recipe for my Chocolate Chip Banana Nut Bread  which I use to make muffins on Facebook because I had ripe bananas to use. However, hidden in my freezer, were a few bags […]