Creatively Transforming Food

Month: April 2017

Baked Rockfish with Sun-Dried Tomato Cream Sauce

Baked Rockfish with Sun-Dried Tomato Cream Sauce

Rockfish, or Striped Bass as it is also known, has alluded me for years. Why I have not prepared it more often, I do not know. We eat salmon, tuna, but this is local! Wake up, girl and take advantage of what immediately surrounds you! […]

Lemondoodles

Lemondoodles

Lemondoodles?  Yes, I said Lemondoodles. Doesn’t that name make you smile and laugh a little bit?  Springtime brings relevant things to mind like the impact of lemons in recipes. I must admit this was a fleeting thought, but when you are retired, and don’t have any […]

Dark Cherry Pecan Brownies

Dark Cherry Pecan Brownies

Dark Cherry Pecan Brownies are a decadent twist on my Fudgy Brownie  recipe. I can find numerous additions to this to make it versatile and twist it to suit the occasion. Dark Cherries are one of my favorite snacks to just grab out of my […]