Creatively Transforming Food

Baked Pineapple

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Introduced to Baked Pineapple by my sister-in-law Barb many years ago, this has remained a must-have for my Thanksgiving table. A little bit of sweet to compliment the savory, I always say. Simple ingredients for an impressive side dish with which your little assistants could help. All you probably need to pick up from the store for this would be a can of crushed pineapple.

Toast and cube 2 brioche buns, 4 thick slices of Challah bread or 4 slices of wheat bread. I prefer the sweeter bread with this dish. Their texture is perfect and gives each bite a light and airy crunch!

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Beat the eggs flour and sugar together and blend in the undrained crushed pineapple. Pour into a casserole dish( I used a stoneware pie pan which was the perfect size for this dish. If using a glass dish, make sure you spray with non-stick spray to help make clean up easier.

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Place the bread cubes on top and drizzle them with the melted butter. Next, sprinkle on the cinnamon sugar.

dscn0418After about 45 minutes,  grab your spoon to taste-test this perfect Baked Pineapple.

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Baked Pineapple

2016-11-17
: 8
: Easy

This sweet flavor will compliment your savory Thanksgiving meal or an Easter feast.

By:

Ingredients
  • 2 brioche buns or 4 slices challah bread, toasted and cubed
  • 20 oz. can of crushed pineapple, undrained
  • 3 large eggs, beaten
  • 2 T. flour
  • 1/2 c. sugar ( or 1/4 c. turbinado sugar)
  • 4 T. melted butter
  • 1 T. sugar
  • 1/4 t. cinnamon
Directions
  • Step 1 Toast and cube bread, set aside.
  • Step 2 Beat eggs, flour and sugar together.
  • Step 3 Combine the above mixture into undrained pineapple.
  • Step 4 Pour into a sprayed casserole dish.
  • Step 5 Top with cubed bread.
  • Step 6 Drizzle with melted butter.
  • Step 7 Sprinkle with the cinnamon sugar.
  • Step 8 Bake in a 350 degree oven for 45 minutes.

 


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