Dairy-Free Ginger Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Christmas
Serves: 3 dozen
Ingredients
  • Ingredients to cream:
  • ⅔ c. Coconut Oil ( I used Crisco brand.)
  • 1-1/4 cups Turbinado sugar(like Sugar in the Raw)
  • 1 egg
  • ¼ cup molasses
  • Dry Ingredients:
  • 2 cups all-purpose flour (2-1/4 c. White Lily all-purpose Flour)
  • 1-1/2 t. baking soda
  • 1 t. salt
  • 1 t. cloves
  • 1 t. ginger
  • Topping:
  • 2 T. turbinado sugar( like Sugar in the Raw)
  • ½ t. cinnamon
Instructions
  1. Cream coconut oil and sugar.
  2. Add the egg and cream until light and fluffy.
  3. Blend in the molasses until batter in uniform in color.
  4. Combine the dry ingredients and slowly add to the creamed mixture.
  5. Using cookie scoop(1-1/2 T.), drop mounds 2 inches apart onto cookie sheet lined with parchment paper.
  6. Roll the tops of the cookie mounds into the cinnamon sugar mixture.
  7. Bake in a convection oven set at 350 degrees for 12 minutes.
  8. If you bake in a regular oven at 350 degrees, the time should be about 15 minutes.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/dairy-free-ginger-cookies/