New Year's Black-Eyed Peas
 
Prep time
Cook time
Total time
 
Quickly made from black-eyed peas which soaked over night, this is surely a flavorful delight to enhance your healthy New Year's tradition.
Author:
Recipe type: Soup
Cuisine: Vegan, Vegetarian
Serves: 6-8 servings
Ingredients
  • 1 pound black-eyed peas, soaked overnight
  • 6 cups of water; this is drained off after acquiring the right texture.
  • 1 quart vegetable broth-More may be added if you want a more soupy broth.
  • 14.5 oz. fire-roasted diced tomatoes, (I used Muir Glen.)
  • 1 t. thyme
  • 1 t. oregano
  • ¼ t. cayenne pepper
  • ¼-1/2 t. chipotle pepper
  • 1 t. smoked paprika
  • 1 t. Kosher salt
  • ¾ t. black pepper, freshly ground
  • 1- 5 oz. package of kale/spinach blend
Instructions
  1. Soak peas overnight, rinse.
  2. Place peas in a pot with about 6 cups of water and bring to a rolling boil for about 10 minutes.
  3. Bite-test peas; their texture should be firm, but not mushy.
  4. Drain off water and place in clean pot with all of the ingredients EXCEPT the greens.
  5. Bring to a boil again on medium high heat for about 15 minutes.
  6. Reduce heat to simmer and stir in the greens.
  7. Stir until wilted and continue to simmer for about 10 minutes.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/healthy-new-years-black-eyed-peas/