Sunshine Breakfast Casserole
Author: My Dragonfly Cafe
Recipe type: Breakfast
Serves: 8 servings
- ¼ c. butter, melted
- 2 c. garlic croutons or leftover crusty bread, cubed
- ½ pound sage sausage, cooked and drained, about 1 cup
- 8 large eggs
- ½ c. half and half
- 1½ t. Dijon mustard
- 1 c. sharp cheddar cheese
- Preheat oven to 350 degrees.
- Melt butter in 8" x 8" non-metal pan in microwave.
- Cook and drain sausage.
- Toss croutons with melted butter to coat. Spread evenly in the bottom of the pan.
- Cover croutons with crumbled sausage then cheese.
- Beat mustard and half and half into eggs and pour over ingredients layered in the pan.
- Place in oven for 30-35 minutes or until toothpick comes out clean from center.
- Allow to cool for about 5 minutes before serving.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/sunshine-breakfast-casserole/
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