Red-Skinned Garlic Mashed Ptatoes
Author: My Dragonfly Cafe
Recipe type: Side Dish
Serves: 6 servings
- 2.5 pounds red-skinned potatoes, scrubbed and cubed
- 4 cloves of garlic, sliced
- ¾ c. heavy cream
- ¼ c. butter
- salt and pepper to taste
- Cover cubed potatoes and sliced garlic .in a large saucepan with cold water about 2 inches above the potatoes.
- Over low-medium heat, bring to a boil until potatoes are fork tender, about 15-20 minutes from the start of the boil. Drain.
- Place a large glass measuring cup with cream and butter in microwave and cook until butter is melted, being careful to not allow it to boil over.
- In a large bowl, pour in the warmed cream and melted butter with salt and freshly ground pepper.
- Dump the potatoes on top of this and mix at high speed until creamy.
- Adjust seasonings as desired.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/red-skinned-garlic-mashed-potatoes/
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