Red-Skinned Garlic Mashed Ptatoes
 
Prep time
Cook time
Total time
 
This is comfort food at its best !
Author:
Recipe type: Side Dish
Serves: 6 servings
Ingredients
  • 2.5 pounds red-skinned potatoes, scrubbed and cubed
  • 4 cloves of garlic, sliced
  • ¾ c. heavy cream
  • ¼ c. butter
  • salt and pepper to taste
Instructions
  1. Cover cubed potatoes and sliced garlic .in a large saucepan with cold water about 2 inches above the potatoes.
  2. Over low-medium heat, bring to a boil until potatoes are fork tender, about 15-20 minutes from the start of the boil. Drain.
  3. Place a large glass measuring cup with cream and butter in microwave and cook until butter is melted, being careful to not allow it to boil over.
  4. In a large bowl, pour in the warmed cream and melted butter with salt and freshly ground pepper.
  5. Dump the potatoes on top of this and mix at high speed until creamy.
  6. Adjust seasonings as desired.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/red-skinned-garlic-mashed-potatoes/