Flaky Buttermilk Biscuits
Author: My Dragonfly Cafe
Recipe type: Biscuits
Cuisine: Bread
Serves: 12-14 biscuits
- ½ c. butter, frozen (1 stick)
- 2½ c. White Lily Self-Rising Flour
- 1 cup chilled buttermilk
- Parchment paper
- 2 T. melted butter
- Preheat oven to 475 degrees.
- Grate frozen butter with a box grater.
- Toss together with flour in a medium bowl. Chill in freezer for 10 minutes.
- Make a well in center of mixture. Add buttermilk.
- Stir EXACTLY 15 times. The dough will be sticky.
- Put dough on a floured surface and sprinkle lightly with flour.
- Flour rolling pin. Roll into a rectangle about 9" x 5" in size.
- Fold dough so short ends meet. Repeat rolling and folding process a total of 5 times.
- Roll to a ½" thickness. Cut with a 2½' floured round/square cutter.
- Reshape and roll any scraps, flouring as needed.
- Place cut biscuits touching on a parchment paper covered rimmed sheet pan.
- Bake a 475 degrees for 15 minutes or until lightly browned.
- Brush with melted butter.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/flaky-buttermilk-biscuits/
3.5.3218