Brioche French Toast
Author: My Dragonfly Cafe
Recipe type: Breakfast/Brunch
- 3 eggs, beaten
- ¾ c. half and half or milk
- ¼ c. orange juice
- 1 T. vanilla
- 1 T. sugar
- ½ t. cinnamon
- ¼ t. nutmeg
- 2 T. melted butter, cooled
- Preheat griddle to 325 degrees.
- Combine beaten eggs, half and half and orange juice.
- Separately, whisk together the sugar, cinnamon and nutmeg. Then, whisk them into the egg mixture.
- Whisk in the cooled butter.
- Dip each slice in mixture. Let the excess dip off. Place on griddle.
- Turn over when bread turns slightly golden brown.
- Remove the french toast from the griddle to a pan to a 200 degree oven to keep warm until served.
- Serve with syrup(raspberry is wonderful on this) or sprinkled with powdered sugar and fresh fruit of your choice.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/brioche-french-toast/
3.5.3218