Smoky Hot Sauce
Author: My Dragonfly Cafe
Recipe type: condiment
- ½ c. unsalted butter
- ⅔ c. Frank's Red Hot Sauce, original
- 1½ T. (4½ t.) of Apple Cider Vinegar
- ½ t. Worcestershire sauce
- ¼ t. cayenne pepper
- ¼-1/2 t. Smoked Paprika
- Melt butter in small saucepan over low heat.
- Whisk in Frank's Red Hot Sauce with other ingredients.
- Allow flavors to blend over low heat for about 5 minutes, whisking occasionally.
- You can coat your prepared wings with this sauce or you can provide small dipping bowls for individuals.
- This a great sauce to use on tacos, too!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/smoky-hot-sauce/
3.5.3218