Deliciously Sweet Cornbread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: bread
Cuisine: American
Ingredients
  • 1½ c. All-Purpose flour- Use and additional 3 T. if using White Lily Flour.
  • 1½ c. yellow cornmeal
  • ¼ c. sugar
  • 1 T. baking powder
  • ½ t. baking soda
  • 1 t. Kosher salt
  • 1¼ c. buttermilk(whole milk-based)
  • 1-14 oz. can sweetened- condensed milk
  • 2 large eggs, beaten
  • 1 T. vanilla
  • 6 T. butter, melted and cooled
Instructions
  1. Whisk together the dry ingredients.
  2. Combine buttermilk, sweetened-condensed milk, beaten eggs and vanilla separately in another bowl.
  3. Make a well in the middle of the dry ingredients
  4. Add the milk/egg mixture along with the cooled butter whisk gently until thoroughly blended.
  5. Pour into a glass(preferred) or non-stick foil-lined 13" x 9" x 2" pan or one lined with sprayed/buttered parchment paper.
  6. Bake at 400 degrees for 25- 30 minutes or until top is more golden than pale in color.
  7. Cool in pan on wire rack for 5 minutes.
  8. Lift cornbread up with foil ends to remove from pan. Place back on wire rack: peel down foil.
  9. Slice and serve !
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/deliciously-sweet-cornbread/