Classy and Spicy Shrimp Salad Roll
Total time
Author: My Dragonfly Cafe
Recipe type: Sandwich
Cuisine: Seafood
Serves: 6 rolls
- 8 oz. cooked shrimp (I used 90-140 count/pound-peeled and deveined).
- 1 t. Old Bay
- 2 t. fresh lemon juice, about a half of a lemon
- ¼ c. Miracle Whip salad dressing
- ¼ c. finely chopped celery
- ¼ t. dill weed
- ⅛ t. Worcestershire sauce, low-sodium
- ⅛ t. cayenne pepper
- 6 "European style" croissants- smaller type
- Thaw shrimp according to directions. Use paper towels to absorb excess water.
- Place shrimp in a glass bowl and toss until evenly coated with the Old Bay.
- Combine Miracle Whip and lemon juice separately.( I used Pyrex 1-cup capacity measuring cup).
- Add celery, dill weed, Worcestershire sauce and cayenne pepper to mixture and blend well.
- Stir mixture gently into the shrimp.
- Refrigerate for about an hour for the flavors to meld and intensify!
- Toast sliced croissants.
- Spoon desired amount on croissant with lettuce, if desired and serve.
- Enjoy!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/classy-and-spicy-shrimp-salad-sandwich/
3.3.3077