Greek Yogurt Pancakes
 
Prep time
Cook time
Total time
 
These have always been a favorite of ours.
Author:
Recipe type: Breakfast
Serves: 21 pancakes
Ingredients
  • Dry Ingredients:
  • 1½ c. flour
  • 3 T. sugar
  • 2 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • Wet Ingredients:
  • 3 eggs
  • ¾ c. Greek vanilla yogurt
  • ¾ c. water
  • 3 T. melted butter
Instructions
  1. Combine dry ingredients.
  2. Combine wet ingredients, except melted butter, in a glass bowl and microwave for about 25 seconds. Warming the wet ingredients insures that the melted butter will not solidify when blended in.
  3. Blend melted butter into wet ingredients Stir into dry ingredients until just moistened.
  4. Allow to sit for about 15 minutes.
  5. Preheat griddle to 325 degrees.
  6. Drop onto griddle using ice cream scoop.
  7. Flip over when bubbles appear and cook the other side for an additional 1-2 more minutes.
Notes
Great with a strawberry topping.
Variation: Use lemon yogurt in place of vanilla and add 1 cup of fresh/frozen blueberries.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/greek-yogurt-pancakes/