Hash Brown Breakfast Casserole
 
Prep time
Cook time
Total time
 
Do you have a crowd to feed for breakfast? This will surely satisfy!
Author:
Recipe type: Breakfast/Brunch
Serves: 8 servings
Ingredients
  • 1 pound sage sausage or your favorite breakfast sausage
  • 2 T. butter
  • 2 T. Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • 4 c. cubed hash browns, thawed
  • Freshly ground black pepper
  • Sea salt
  • 2 c. cheddar cheese
  • 9 eggs
  • ½ c. half and half
  • 1 T. Dijon mustard
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook and crumble sausage until no longer pink. Set aside.
  3. In a medium saucepan, melt butter over medium-low heat with 1 T. of the olive oil.
  4. Cook hash browns, turning occasionally with spatula.
  5. Add minced garlic and the additional olive oil and continue to cook until lightly brown.
  6. Add desired amount of freshly ground pepper with a bit of sea salt. Toss lightly and place in prepared casserole dish.
  7. Layer sausage crumbles on top of hash browns.
  8. Sprinkle cheese over sausage.
  9. Whisk eggs, mustard and half and half; Pour over other ingredients in casserole.
  10. Bake for about 45 minutes or until center is set.
  11. Allow to sit for about 5 minutes before serving.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/hash-brown-breakfast-casserole/