Hash Brown Breakfast Casserole
Author: My Dragonfly Cafe
Recipe type: Breakfast/Brunch
Serves: 8 servings
- 1 pound sage sausage or your favorite breakfast sausage
- 2 T. butter
- 2 T. Extra Virgin Olive Oil
- 2 garlic cloves, minced
- 4 c. cubed hash browns, thawed
- Freshly ground black pepper
- Sea salt
- 2 c. cheddar cheese
- 9 eggs
- ½ c. half and half
- 1 T. Dijon mustard
- Preheat oven to 350 degrees.
- Cook and crumble sausage until no longer pink. Set aside.
- In a medium saucepan, melt butter over medium-low heat with 1 T. of the olive oil.
- Cook hash browns, turning occasionally with spatula.
- Add minced garlic and the additional olive oil and continue to cook until lightly brown.
- Add desired amount of freshly ground pepper with a bit of sea salt. Toss lightly and place in prepared casserole dish.
- Layer sausage crumbles on top of hash browns.
- Sprinkle cheese over sausage.
- Whisk eggs, mustard and half and half; Pour over other ingredients in casserole.
- Bake for about 45 minutes or until center is set.
- Allow to sit for about 5 minutes before serving.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/hash-brown-breakfast-casserole/
3.5.3218