1 c. all-purpose flour ( Add 2 T. more if using White Lily flour.)
1 c. pecan chips
5 oz. pkg. Montmorency Whole Dried Tart Cherries, chopped
Instructions
Preheat oven to 350 degrees.
Microwave butter with broken chocolate pieces for 1 minute in a glass bowl. Stir to combine. If pieces of chocolate remain, heat for an additional 15 seconds and stir again.
Beat eggs with sugars until combined.
Whisk in vanilla and melted chocolate.
Stir in flour, pecan chips and chopped tart cherries.
Pour into 13" x 9" x 2" pan lined with buttered parchment paper.
Bake for 40 minutes at 350 degrees.
Place on a cooling rack and allow to cool before cutting.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/dark-cherry-pecan-brownies/