This makes enough marinade and basting sauce for 3 pounds of chicken. This recipe can be easily doubled or tripled for larger barbeque affairs.
Author: My Dragonfly Cafe
Recipe type: Main
Cuisine: BBQ
Serves: 3 pounds
Ingredients
1 t. Poultry Seasoning
1 t. black pepper
1 T. Kosher salt
½ c. Apple Cider Vinegar
⅔ c. canola oil
1 t. dried basil
2 T. Worcestershire Sauce
Instructions
This is enough for 3 pounds of chicken.
Whisk all ingredients together and reserve ½ cup for basting.
Pour over chicken of your choice in a gallon Ziploc bag.
Refrigerate for 4-6 hours or overnight, turning and massaging in marinade frequently.
Place chicken on a preheated grill, basting with reserved marinade towards the end of the cooking time. Temperature should be a minimum of 165 degrees. Time will vary according to choice of meat used.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/roadside-bbq-chicken/