This is a perfect soup to celebrate a special event or lunch with the girls. It is best served immediately after its completion. Be careful not to over stir; you want the lumps to be prominent.
Author: My Dragonfly Cafe
Recipe type: Soup
Cuisine: Seafood
Serves: 8 servings
Ingredients
½ c. unsalted butter
1 onion, chopped
2 cloves of garlic, minced
¼ c. all-purpose flour
2 c. chicken broth
2 c. clam juice( I used Better than Bouillon Clam Base.)
2-3 ears of corn, cooked, kernels stripped(* See note.)
1 t.-1 T. Old Bay, adjusted to your preferred taste