No-Churn Chocolate Oreo Cookie Ice Cream
Author: My Dragonfly Cafe
Recipe type: Dessert
Cuisine: Ice Cream
- 2 c. heavy whipping cream
- 1 14-oz. can sweetened condensed milk
- 1 T. vanilla
- ¼ c. cocoa
- 12 crushed Oreos (more or less)
- Whip cream until stiff peaks occur.
- Blend in sweetened condensed milk, vanilla and cocoa.
- Stir in crushed Oreos.
- Place in a loaf-sized, freezer-safe pan.
- Freeze about 4-6 hours or overnight.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/no-churn-chocolate-oreo-cookie-ice-cream/
3.5.3218