Lemon Blueberry Pancakes
Author: My Dragonfly Cafe
Recipe type: Breakfast
Serves: 21
- [b]Dry Ingredients[/b]:
- 1½ c. flour
- 3 T. sugar
- 2 t. baking powder
- ½ t. baking soda
- ½ t. salt
- Wet Ingredients:
- 3 eggs
- ¾ c. Vanilla or Lemon Greek Yogurt
- ¾ c. water
- 3 T. melted and cooled butter
- 1.c. blueberries
- 1 t. lemon zest
- 2 T. fresh lemon juice
- Whisk together dry ingredients.
- In another bowl, blend the wet ingredients.
- Blend the wet ingredients into the dry ingredients.
- Allow batter to rest for about 15 minutes.
- Using a large scoop, place batter on lightly oiled pre-heated griddle.(325-350 degrees)
- When bubbles appear around edges and start working their way towards the center, flip over,
- Remove from griddle when center bounces back when gently touched.
- Enjoy a mouthful!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/lemon-blueberry-pancakes/
3.5.3218