Make a quick trip back in time to your childhood to visit those tastes of summer. Memories can last a lifetime, if it's food! Continue the legacy and share with your family.
Author: My Dragonfly Cafe
Recipe type: Vegetables
Cuisine: Eastern Shore
Serves: 6-8 servings
Ingredients
2 quarts of fresh green beans, washed, ends trimmed
10 small red potatoes, washed, quartered
Water~enough to cover beans and potatoes~about an inch above
3 slices of bacon cut into thin strips
2 T. butter
Salt and pepper to taste
Instructions
Wash and trim ends of green beans.
Wash and quarter the small red potatoes.
Place beans and potatoes in a 2 quart pot and cover with water.
Add the bacon strips and the butter.
Bring to a boil and return to a simmer for about 15 minutes.
Remove from heat and cover. Let it rest.
Before serving, warm up and add salt and pepper to taste.
Serve in a bowl with juices.
Enjoy!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/eastern-shore-style-green-beans/