Old Bay Garlic Cheddar Biscuits
 
Prep time
Cook time
Total time
 
One word..... ok two words..... Old Bay......
Author:
Recipe type: Bread
Serves: 15 biscuits
Ingredients
  • ½ c. butter, frozen (1 stick)
  • 2½ c. White Lily Self-Rising Flour
  • 2 c. sharp cheddar cheese, finely shredded
  • 2 t. garlic powder
  • 1 t. Old Bay
  • 1 cup chilled buttermilk
  • Parchment paper
  • 2 T. melted butter
Instructions
  1. Preheat oven to 475 degrees.
  2. In a medium bowl, whisk together the flour, garlic powder and Old Bay.
  3. Grate frozen butter with a box grater.
  4. Toss butter together with flour.
  5. Toss in the sharp cheddar cheese within the flour mixture to evenly distribute.
  6. Chill in freezer for 10 minutes.
  7. Make a well in center of mixture. Add buttermilk.
  8. Stir EXACTLY 15 times. The dough will be sticky.
  9. Put dough on a floured surface and sprinkle lightly with flour.
  10. Flour rolling pin. Roll into a rectangle about 9" x 5" in size.
  11. Fold dough so short ends meet. Repeat rolling and folding process a total of 5 times.
  12. Roll to a ½" thickness. Cut with a 2½' floured round cutter.
  13. Reshape and roll any scraps, flouring as needed.
  14. Place biscuit rounds touching on a parchment paper covered jellyroll pan.
  15. Bake a 475 degrees for 15 minutes or until lightly browned.
  16. Brush with melted butter.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/old-bay-garlic-cheddar-biscuits/