Fiesta Corn and Black Bean Salsa
 
Prep time
Total time
 
This large crowd pleaser is best served chilled to allow seasonings to absorb into the vegetables. Top with extra cilantro to garnish prior to serving, if desired. Blue corn chips are great with this, but scoops, Fritos or Tostitos versions, are perfect as well.
Author:
Recipe type: Salsa
Cuisine: Dip
Ingredients
  • 2-15 oz. cans black beans, drained and rinsed
  • 3 ears of fresh sweet corn
  • 2 bell peppers, (1 orange-1 red) thinly sliced then diced
  • 2 cloves garlic, minced
  • 1 jalapeno, seeds thinly sliced then diced
  • 2 t. salt
  • 1 t. Old Bay Seasoning
  • 2 T. agave (or sugar)
  • ½ c. extra virgin olive oil
  • Lime zest from 1 lime
  • 6 T. lime juice, freshly squeezed
  • ½ c. cilantro, finely chopped
  • 2 avocados, diced (optional)
Instructions
  1. Place all prepared vegetables in a large serving dish and toss gently to combine.
  2. Whisk all remaining ingredients together, except avocados.
  3. Drizzle over the vegetables and stir gently to evenly distribute.
  4. If desired, dice 2 avocados just prior to serving and drizzle them with more lime juice to prevent them from turning.
  5. Gently combine them into mixture.
  6. Refrigerate until ready to serve.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/fiesta-corn-and-black-bean-salsa/