Honey Balsamic Pork BBQ
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: American
Serves: 8 servings
Ingredients
  • 2½ pounds boneless butt pork roast
  • ¾ c chicken broth
  • 1 small red onion, thinly sliced
  • Fresh sprigs of : thyme, rosemary, oregano and sage
  • (about 1½ t. of each or ½ t of each dried)
  • ½ c. balsamic vinegar
  • ¾ c. ketchup
  • ½ c. honey
  • ⅓ c. dark brown sugar
  • 1 T Worcestershire sauce
  • 2 T. Dijon mustard
  • 2 cloves of garlic, minced
Instructions
  1. Trim excess fat off of pork and place in slow cooker.
  2. Pour chicken broth over pork.
  3. Layer sliced onions on top of pork.
  4. If using fresh sprigs of herbs, place them on top of onions. Otherwise, sprinkle the dried herbs over onions. Cover and cook on high for about 4 hours.
  5. Break pork into chunks and cook another hour on high.
  6. Remove pork from crock and any stems remaining from fresh herbs.
  7. Shred pork chunks with two forks.
  8. Pour off any broth and onions remaining in crock.
  9. Return shredded pork to the crock which is on the warm setting.
  10. Prepare the sauce by combining the remaining ingredients in a saucepan; whisk together and bring to a slight boil as you continue to stir.
  11. Pour sauce into crock with shredded pork. Mix to thoroughly coat the shredded pork.
  12. Allow it to warm in crock until ready to serve.
  13. Serve over sliced cornbread or on your favorite bun.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/honey-balsamic-pork-bbq/