Honey Dijon Vinaigrette
Author: My Dragonfly Cafe
Recipe type: Condiment
Cuisine: Salad
Serves: about ¾ cup
- ¼ c. white balsamic vinegar
- ¼ t. Kosher salt
- ¼ t. black pepper, freshly ground
- 1 clove garlic, pressed
- 1 T. Dijon mustard
- 1 T. honey
- ½ c. extra virgin olive oil
- In a small bowl, stir the salt into vinegar until dissolved. Add pepper.
- Whisk in mustard and honey; blend well.
- Drizzle in olive oil and continue to whisk until Ingredients are completely immersed.
- Use immediately or keep chilled until ready to serve.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/honey-dijon-vinaigrette/
3.5.3208