Decadent Mint Brownies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • 2- 4 oz. semi-sweet baking chocolate (bars)
  • 4 large eggs
  • 1 cup sugar
  • 1 c. light brown sugar, firmly packed
  • 1 T. vanilla
  • 1 c. all purpose flour( 1 c. plus 2 T. White Lily All Purpose flour)
  • 1-10 oz. pkg. Andes Mint Chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Put a sheet of buttered parchment paper in a 13' x 9'" x 2" pan. I used a glass plan.
  3. In a glass bowl, micro-melt butter and chocolate on high for 1 minute; stir. Cook for an additional 30 seconds; stir. Continue for 15 second intervals, if needed, until melted and easily blended into butter.
  4. In another bowl, whisk together eggs, sugars and vanilla.
  5. Blend in the chocolate-butter mixture.
  6. Whisk in flour.
  7. Spread batter evenly into lined pan.
  8. Bake for 40 minutes.
  9. Remove from oven and sprinkle a bag of Andes Mint baking chips on top while warm.
  10. Spread melted chips on top, swirling in a marbled pattern.
  11. You may want to slice into desired sizes while still warm with a plastic utensil before chocolate hardens, otherwise it will crack when cut.
  12. Cool in a pan on a rack.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/decadent-mint-brownies/