Incredibly Fudgy Brownies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 32
Ingredients
  • 8 oz. of semi-sweet baking chocolate
  • 1 c. butter
  • 4 eggs
  • 1 c. turbinado sugar(Sugar in the Raw)
  • 1 c. light brown sugar
  • 1 T. vanilla
  • 1 c. all purpose flour, (1 c. plus 2 T. if using White Lily flour)
Instructions
  1. Preheat oven to 350 degrees.
  2. Microwave for an additional 30 seconds; stir again. If the chocolate is still not completely melted, cook for 10 second increments and stir until it blends well when whisked into the butter.
  3. In a separate bowl, beat the 4 large eggs.
  4. Whisk in the sugars and vanilla until fully incorporated.
  5. Blend in the flour completely.
  6. Pour onto buttered parchment paper placed over the 13" x 9" x 2" baking dish. Spread evenly into pan and place into preheated oven on center rack for 40 minutes. It should have a gorgeous glossy top.
  7. Remove from oven and allow to cool on cooling rack.
  8. When slightly cooled, cut pieces into desired size. I usually cut them into 4 sections lengthwise by 8 sections to yield 32 brownies.
Notes
When cutting, I use a plastic scraper or plastic knife. It makes perfect cuts without ripping up the brownies appearance. They tend to stick to a metal knife and rip up brownies, especially if still warm.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/incredibly-fudgy-brownies/