A quick appetizer set to impress and quick to disappear! Slice focaccia bread or baguettes or other bread to dip into this luscious herbed oil. You could call this dinner on a hot night and be completely satisfied. Serve some wine on the side to accompany this, if desired. It's perfect!
Author: Jane Gottschalk
Recipe type: Appetizer
Serves: about ¾ cup
Ingredients
½ c. Extra Virgin Olive Oil
2 cloves garlic, pressed
1 t. red pepper flakes
1 t. Kosher salt
1/ 4 t. freshly ground black pepper
(In place of the following fresh/dried herbs, you could substitute 2 t. Italian seasoning.)
1 T. fresh rosemary stripped from stem, finely chopped(or 1 t. dried)
1 T. fresh oregano leaves, finely chopped(or 1 t. dried)
1 T. fresh basil, finely chopped(or 1 t. dried)
Instructions
Wash and chop fresh oregano and rosemary. Wash, chiffonade, and chop basil.
Combine all ingredients either of the two following ways:
Whisk all ingredients together and pour it on a dipping plate. Refresh plate as needed.
Toss together the fresh herbs.Pour about a quarter of a cup of oil mixture over 1½ tablespoons of the freshly mixed herbs. Stir on plate to combine. Refresh herbs and oil as needed.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/herb-dipping-oil/