Grilled Lamb Chops with Herbed Marinade
Author: My Dragonfly Cafe
Recipe type: Marinade
- 1½ t. minced garlic
- 1½ t. Fresh Rosemary, finely chopped
- 1 t. Kosher salt
- ½ t. freshly ground black pepper
- zest of 1 lemon
- 3 T. extra virgin olive oil
- 4 loin lamb chops
- Place marinade on both sides.
- Place lamb chops in Ziploc bag in refrigerator for at least an hour before grilling.
- Grill 2-3 minutes per side and an additional 5-6 minutes until meat reaches an internal temperature of 150 degrees.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/grilled-lamb-chops-herbed-marinade/
3.5.3218