Fiesta Roasted Sweet Corn
Author: My Dragonfly Cafe
Recipe type: Vegetable Side
- 6 large ears of sweet corn
- 4 T. butter
- ½ t. chili powder
- ¼ t. salt
- Fresh lime juice from 1 lime, approximately 2 T.
- ½ c. chopped cilantro
- ½ c. crumbled feta cheese
- Drop 6 large ears of sweet corn into boiling water for 3 minutes.
- Take out and allow to cool slightly; strip kernels.
- Preheat oven to 450 degrees.
- Melt butter then whisk in chili powder and salt.
- Pour over kernels and toss to coat.
- Spread corn in cookie pan lined with non-stick foil.
- Bake for 20 minutes, stirring halfway. They should be a light golden brown.
- Remove to serving dish and sprinkle with lime juice; stir to coat and cool slightly.
- Sprinkle cilantro and feta over corn and gently toss to equally distribute throughout the mixture.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/fiesta-roasted-sweet-corn/
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