Fiesta Roasted Sweet Corn
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetable Side
Ingredients
  • 6 large ears of sweet corn
  • 4 T. butter
  • ½ t. chili powder
  • ¼ t. salt
  • Fresh lime juice from 1 lime, approximately 2 T.
  • ½ c. chopped cilantro
  • ½ c. crumbled feta cheese
Instructions
  1. Drop 6 large ears of sweet corn into boiling water for 3 minutes.
  2. Take out and allow to cool slightly; strip kernels.
  3. Preheat oven to 450 degrees.
  4. Melt butter then whisk in chili powder and salt.
  5. Pour over kernels and toss to coat.
  6. Spread corn in cookie pan lined with non-stick foil.
  7. Bake for 20 minutes, stirring halfway. They should be a light golden brown.
  8. Remove to serving dish and sprinkle with lime juice; stir to coat and cool slightly.
  9. Sprinkle cilantro and feta over corn and gently toss to equally distribute throughout the mixture.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/fiesta-roasted-sweet-corn/