Fresh Salsa
Author: My Dragonfly Cafe
Recipe type: Dip
Cuisine: Mexican
Serves: 2 cups
- 2-4 T finely chopped red onion, your preference
- 2 cloves of garlic, pressed
- 1 jalapeno*, seeded, sliced into thin strips, diced (* more if desired)
- ½ c. cilantro, loosely packed, finely chopped
- 1 pint grape tomatoes, quartered lengthwise then sliced
- 1 t. Kosher salt
- 2 limes, juiced
- Combine the first 4 ingredients in a glass bowl.
- Uniformly chop the tomatoes, conserve juice!
- Add salt.
- Squeeze limes over vegetables using a citrus press.
- Stir, serve and enjoy!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/fresh-salsa/
3.5.3218