Pumpkin Spice Muffins
 
Prep time
Cook time
Total time
 
Fall and its abundance of warm spices is upon us. This is a perfect accompaniment to your morning wake up call or a snack to put in your little one's lunchbox.
Author:
Recipe type: Breakfast
Cuisine: Bread
Serves: 18 muffins
Ingredients
  • 2 c. all-purpose flour (2¼ c. if using White Lily Flour)
  • 1 t. cinnamon
  • ½ t. ginger
  • ½ t. nutmeg
  • ¼ t. cloves
  • 1 t. baking powder
  • 1 t. baking soda
  • ½ c. butter
  • 1 c. sugar ( I use Sugar in the Raw.)
  • 2 large eggs
  • 2 T. molasses
  • 1 T. vanilla
  • 1-15 oz. can of pumpkin puree
Instructions
  1. Whisk dry ingredients together.
  2. Cream together butter and sugar.
  3. Beat in eggs until just combined.
  4. Add vanilla, molasses and pumpkin until well blended.
  5. Place about 1½ large scoops of batter in each lined muffin cup, about ⅔-3/4 full.
  6. Bake at 350 degrees for about 16-18 minutes. They should be slightly firm on top, not sticky.
  7. Allow them to cool slightly in the pan before removing them to cooling rack.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/pumpkin-spice-muffins/