Slice rolls in half. Place the folded ham and cheese on each roil and place them in a non-stick foil-lined pan. I used an 11"x7" glass pan, but you could use a larger pan.
Whisk together the sauce ingredients in a small saucepan.
Bring sauce to a boil and drizzle evenly over tops of the rolls.
Bake for 20 minutes. Tops of rolls should be lightly browned.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/game-day-ham-cheese-sliders/