Meatloaf
Prep time
Cook time
Total time
Author: Jane Gottschalk
Serves: 8 servings
Ingredients
- 2 pounds lean ground beef
- 1 c. panko bread crumbs
- ½ c. milk
- 1 large egg
- ½ c. carrot, shredded or finely chopped
- ⅓ c. red onion, grated or finely chopped
- 4 oz. Cremini mushrooms, finely chopped(optional)
- 1 t. Kosher salt
- ½ t. black pepper
- ½ c. chili sauce
Instructions
- Preheat oven to 375 degrees.
- Soak breadcrumbs in milk.
- Grate onion on a box grater or finely chop.
- Shred carrots or finely chop.
- Uniformly mix all ingredients together.
- Place in a foil-lined loaf pan for easier clean up.
- Make a 1 inch slit lengthwise and pour chili sauce into the crevice.
- Cook for about 45 minutes or until internal temperature is at least 160 degrees.
- Allow to cool slightly before cutting into 8 slices.
Notes
If you have any leftovers, you could rewarm in non-stick pan and top with your favorite burger toppings!
Another way to fix these for the small people in your life would be as mini-meatloaf servings using a cupcake pan. Bake for about 25-30 minutes. Top with a scoop of mashed potatoes for kid appeal!
Another way to fix these for the small people in your life would be as mini-meatloaf servings using a cupcake pan. Bake for about 25-30 minutes. Top with a scoop of mashed potatoes for kid appeal!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/meatloaf/