Indian Spiced Roasted Vegetables
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetables
Cuisine: Meatless Monday
Serves: 4 servings
Ingredients
  • 1 head of cauliflower, cut into florets
  • 1 pint of grape tomatoes or seasonally grown small tomatoes from your garden
  • 1-15oz- can of low-sodium chick peas, rinsed and drained
  • 3 cloves of garlic, minced
  • 2 t. cumin
  • 1 t. turmeric
  • ½ t. cayenne pepper
  • ½ t. each salt and pepper
  • 3 T. EVOO
  • 1 lime
  • Cilantro, to your liking
Instructions
  1. Preheat oven to 350 degrees.
  2. Rinse vegetables
  3. Trim cauliflower and cut into florets
  4. Cut tomatoes into quarters.
  5. Rinse and drain chick peas.
  6. Whisk together, minced garlic, spices and olive oil in a large bowl.
  7. Add in the prepared veggies and toss until coated thoroughly.
  8. Lay in a single layer on a baking sheet lined with non-stick foil or foil sprayed with non-stick spray.
  9. Bake for about 25-30 minutes.
  10. While still hot, sprinkle with lime juice and cilantro to your liking.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/indian-spiced-roasted-vegetables/