Classy and Spicy Shrimp Salad Roll
 
Prep time
Total time
 
Author:
Recipe type: Sandwich
Cuisine: Seafood
Serves: 6 rolls
Ingredients
  • 8 oz. cooked shrimp (I used 90-140 count/pound-peeled and deveined).
  • 1 t. Old Bay
  • 2 t. fresh lemon juice, about a half of a lemon
  • ¼ c. Miracle Whip salad dressing
  • ¼ c. finely chopped celery
  • ¼ t. dill weed
  • ⅛ t. Worcestershire sauce, low-sodium
  • ⅛ t. cayenne pepper
  • 6 "European style" croissants- smaller type
Instructions
  1. Thaw shrimp according to directions. Use paper towels to absorb excess water.
  2. Place shrimp in a glass bowl and toss until evenly coated with the Old Bay.
  3. Combine Miracle Whip and lemon juice separately.( I used Pyrex 1-cup capacity measuring cup).
  4. Add celery, dill weed, Worcestershire sauce and cayenne pepper to mixture and blend well.
  5. Stir mixture gently into the shrimp.
  6. Refrigerate for about an hour for the flavors to meld and intensify!
  7. Toast sliced croissants.
  8. Spoon desired amount on croissant with lettuce, if desired and serve.
  9. Enjoy!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/classy-and-spicy-shrimp-salad-sandwich/