Yeast Rollls
Prep time
Cook time
Total time
Author: My Dragonfly Cafe
Cuisine: Bread
Serves: 42 rolls
Ingredients
- ¾ c. milk (heated to115 degrees)-see notes below
- 2 pkgs. yeast
- 1½ c. milk-see notes below
- 2 t. salt
- ¼ c. granulated sugar
- ¼ c. butter (1/2 stick)
- 5½ c. flour ( I used bread flour.)
Instructions
- Dissolve yeast in the ¾ cup of warmed milk and set aside.
- Microwave the other ingredients, except the flour, until the butter is melted. Cool to about 100 degrees.
- Combine it with the dissolved yeast in a large bowl.
- Gradually add the flour, stirring well between additions until dough is ready to knead.
- Knead approximately 10 minutes, working in a small amount of flour as needed so dough won't stick to hands and dough board.
- Knead until dough is smooth and elastic, not sticky!
- Pour a small amount of oil into bowl. Put dough in bowl then turn dough over so top is oiled. Cover with plastic wrap.
- Let rise in warm place 1½ to 2 hours, until doubled in size.
- Knead down then form either rolls(14 rolls per pan /3 cake pans) or bread loaves. Spray pans before placing in rolls/bread. Cover pans with plastic wrap. Let rise about 30 minutes or until doubled in size.
- Bake at 350 degrees for 25 minutes. Turn out onto racks, turn over and butter tops while hot, if desired.
Notes
Original recipe adaptations:
Yeast was dissolved is ¾ cup of water, not milk.
Instead of 1½ cups of milk, she used water and ¾ cup of powdered milk.
I used bread flour instead of all purpose flour.
Instructions were listed above as written by Murna.
I used my Kitchen Aid with its dough hook as described above.
Yeast was dissolved is ¾ cup of water, not milk.
Instead of 1½ cups of milk, she used water and ¾ cup of powdered milk.
I used bread flour instead of all purpose flour.
Instructions were listed above as written by Murna.
I used my Kitchen Aid with its dough hook as described above.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/yeast-rolls/