Buffalo Ranch Chicken Dip
 
Prep time
Cook time
Total time
 
This game day appetizer is a necessary addition for all major televised sporting events in your home.
Author:
Recipe type: Appetizer
Serves: 4 cups
Ingredients
  • 2 c. shredded chicken breast- I used a rotisserie chicken and made a soup with the rest.
  • 8 oz. ⅓ less fat cream cheese (Neufchatel)
  • 2 T. Ranch Seasoning Mix (1 oz. pkg) or Homemade Ranch Seasoning -(see link above)
  • ½ c. Frank's Original Red Hot Sauce
  • 1 c. plain non-fat Greek Yogurt
  • 8 oz. shredded Monterey Jack cheese, about 2 cups
Instructions
  1. Preheat oven to 350 degrees.
  2. Shred chicken breasts from 1 rotisserie chicken to measure 2 cups. Save the rest to create some soup.
  3. In a separate dish, microwave cream cheese, ranch seasoning, hot sauce and yogurt for approximately 3 minutes, whisking it at the conclusion of each minute.
  4. Pour over shredded chicken breasts.
  5. Grate the Monterey Jack cheese and layer it on top hot sauce mixture.
  6. Stir with a spatula to thoroughly combine.
  7. Bake for 30 minutes.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/buffalo-ranch-chicken-dip/