This game day appetizer is a necessary addition for all major televised sporting events in your home.
Author: My Dragonfly Cafe
Recipe type: Appetizer
Serves: 4 cups
Ingredients
2 c. shredded chicken breast- I used a rotisserie chicken and made a soup with the rest.
8 oz. ⅓ less fat cream cheese (Neufchatel)
2 T. Ranch Seasoning Mix (1 oz. pkg) or Homemade Ranch Seasoning -(see link above)
½ c. Frank's Original Red Hot Sauce
1 c. plain non-fat Greek Yogurt
8 oz. shredded Monterey Jack cheese, about 2 cups
Instructions
Preheat oven to 350 degrees.
Shred chicken breasts from 1 rotisserie chicken to measure 2 cups. Save the rest to create some soup.
In a separate dish, microwave cream cheese, ranch seasoning, hot sauce and yogurt for approximately 3 minutes, whisking it at the conclusion of each minute.
Pour over shredded chicken breasts.
Grate the Monterey Jack cheese and layer it on top hot sauce mixture.
Stir with a spatula to thoroughly combine.
Bake for 30 minutes.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/buffalo-ranch-chicken-dip/