Tangy Summer Cucumber Salad
 
 
Author:
Recipe type: Side Dish
Cuisine: Vegetarian
Ingredients
  • Dressing:
  • ¼ c. apple cider vinegar
  • ¼ c. red wine vinegar
  • ¼ c. agave syrup
  • 1 t. celery seed
  • 1 t. mustard seed
  • 1 t. sea salt
  • 1 English cucumber, thinly sliced
  • 6 mini-bell peppers, seeded and sliced into thin rings
  • 1 small red onion, sliced in half, then thinly sliced
Instructions
  1. Boil syrup, vinegars and seasonings for 1 minute.
  2. Pour over onions and peppers, Toss and let it cool.
  3. Add cucumbers and toss with onions and peppers.
  4. Cover and chill in the refrigerator until ready to serve.
  5. Stir occasionally while chilling.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/tangy-summer-cucumber-salad/