Shrimp Paprika
Author: My Dragonfly Add to dictionary
Recipe type: Main
Cuisine: Seafood
Serves: 4 servings
- Coating:
- 2 T Extra Virgin Olive Oil
- 1 t. smoked paprika
- ½ t. Kosher salt
- ¾ t. freshly ground black pepper
- ¼-1/2 t. crushed red pepper flakes, your heat preference
- Shrimp and Veggies:
- 2 T. Extra Virgin Olive Oil
- 1 pound large shrimp, peeled and deveined
- 1 large red bell pepper, seeded and cut into strips
- ½ large red onion, sliced thin
- 5 large garlic cloves, pressed
- Preheat skillet to medium with 2 T. oil.
- Saute shrimp until they are no longer translucent. Remove and set aside.
- Place red pepper strips, onion and garlic into the same pan and cook until softened.
- Add shrimp back into the pan and pour seasoning mixture on top and toss all ingredients in pan until evenly coated.
- Serve over rice, in a tortilla, or in a lettuce wrap. Be creative!
- Avocado Ranch Tortilla Dressing is awesome over this!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/shrimp-paprika/
3.5.3218