Shrimp Paprika
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Seafood
Serves: 4 servings
Ingredients
  • Coating:
  • 2 T Extra Virgin Olive Oil
  • 1 t. smoked paprika
  • ½ t. Kosher salt
  • ¾ t. freshly ground black pepper
  • ¼-1/2 t. crushed red pepper flakes, your heat preference
  • Shrimp and Veggies:
  • 2 T. Extra Virgin Olive Oil
  • 1 pound large shrimp, peeled and deveined
  • 1 large red bell pepper, seeded and cut into strips
  • ½ large red onion, sliced thin
  • 5 large garlic cloves, pressed
Instructions
  1. Preheat skillet to medium with 2 T. oil.
  2. Saute shrimp until they are no longer translucent. Remove and set aside.
  3. Place red pepper strips, onion and garlic into the same pan and cook until softened.
  4. Add shrimp back into the pan and pour seasoning mixture on top and toss all ingredients in pan until evenly coated.
  5. Serve over rice, in a tortilla, or in a lettuce wrap. Be creative!
  6. Avocado Ranch Tortilla Dressing is awesome over this!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/shrimp-paprika/