Chicken Marsala
Author: My Dragonfly Cafe
Recipe type: Dinner
Cuisine: Italian
Serves: 4 servings
- 1 pound fresh pasta or dried pasta-cooked
- 1 pound chicken breast cutlets thin sliced( about 4 )
- 4 T. butter, divided
- 8-16 oz. Baby Bella mushrooms, sliced-your preference
- ½ c. sweet Marsala wine
- 1 cup heavy cream
- 1 lemon, juiced
- Lightly salt and pepper chicken breasts.
- Sauté chicken in 2 tablespoons of butter in a large skillet until lightly browned, about 2 minutes per side.
- Remove from pan and set aside.
- Melt the remaining butter in pan and add mushrooms; cook until lightly browned.
- Add marsala and bring to a boil, scraping any brown bits from the bottom of pan.
- Add cream and lemon juice and return to a boil.
- Season with salt and pepper as your taste desires.
- Return chicken to pan for about 3 minutes to reheat and finish cooking.
- Serve with fettuccine or preferred pasta.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/chicken-marsala/
3.5.3218