Lemon Blueberry Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 21
Ingredients
  • [b]Dry Ingredients[/b]:
  • 1½ c. flour
  • 3 T. sugar
  • 2 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • Wet Ingredients:
  • 3 eggs
  • ¾ c. Vanilla or Lemon Greek Yogurt
  • ¾ c. water
  • 3 T. melted and cooled butter
  • 1.c. blueberries
  • 1 t. lemon zest
  • 2 T. fresh lemon juice
Instructions
  1. Whisk together dry ingredients.
  2. In another bowl, blend the wet ingredients.
  3. Blend the wet ingredients into the dry ingredients.
  4. Allow batter to rest for about 15 minutes.
  5. Using a large scoop, place batter on lightly oiled pre-heated griddle.(325-350 degrees)
  6. When bubbles appear around edges and start working their way towards the center, flip over,
  7. Remove from griddle when center bounces back when gently touched.
  8. Enjoy a mouthful!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/lemon-blueberry-pancakes/