Peanut Butter Chocolate Chip Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 18 pancakes
Ingredients
  • flour1 c. all-purpose flour( If using White Lily flour, add 2 additional tablespoons.)
  • 1 T. baking powder
  • ½ t. salt
  • ½ c. creamy peanut butter( I used JIF.)
  • ¼ c. turbinado sugar( Sugar in the Raw)
  • ¼ c. canola oil
  • 2 eggs
  • 1 c. milk( I used 1%.)
  • ¼ c. mini chocolate chips
Instructions
  1. Whisk together flour, baking powder and salt.
  2. In a large glass measuring cup, microwave peanut butter slightly to help create a smoother texture to blend.
  3. Add in sugar eggs, oil and milk; whisk briskly to blend.
  4. Pour wet ingredients into the dry ingredients and whisk until well incorporated. Do not over beat!
  5. Sprinkle chocolate chips over batter and blend in.
  6. Allow batter to sit for about 10 minutes; you will see bubbles begin to appear.
  7. Using a large scoop, drop batter onto preheated griddle coated lightly with coconut oil or preferred method.
  8. Turn when bubbles appear towards the middle. Continue to cook other side until center springs back when touched.
  9. Enjoy with chocolate syrup or peanut butter syrup, or just as they are !
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/peanut-butter-chocolate-chip-pancakes/