Pecan Caramel Chip Cookies
Author: My Dragonfly Cafe
Recipe type: Dessert
Serves: 5 dozen
- 3 sticks of butter, softened to room temperature
- 1 c. Turbinado sugar(Sugar in the Raw)
- 1½ c. dark brown sugar
- 2 large eggs
- 1 large egg yolk
- 4 c. all-purpose flour (If using white Lily flour, add ½ cup more.)
- 2 t. baking soda
- 1 bag Ghirardelli Caramel Chips
- 1 c. chopped pecans
- Preheat oven to 375 degrees(Convection) or 350 degrees (Conventional).
- Whisk together dry ingredients, set aside.
- Beat butter until light and fluffy.
- Blend in sugars.
- Add eggs and beat well.
- Slowly add dry mixture until well combined.
- Toss in chips and pecans. Blend in on low mixer speed.
- Cook on a convection oven setting for 12 minutes. Monitor for perfection. A conventional oven may take a little longer.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/caramel-pecan-chip-cookies/
3.5.3218