Pecan Caramel Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 5 dozen
Ingredients
  • 3 sticks of butter, softened to room temperature
  • 1 c. Turbinado sugar(Sugar in the Raw)
  • 1½ c. dark brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 4 c. all-purpose flour (If using white Lily flour, add ½ cup more.)
  • 2 t. baking soda
  • 1 bag Ghirardelli Caramel Chips
  • 1 c. chopped pecans
Instructions
  1. Preheat oven to 375 degrees(Convection) or 350 degrees (Conventional).
  2. Whisk together dry ingredients, set aside.
  3. Beat butter until light and fluffy.
  4. Blend in sugars.
  5. Add eggs and beat well.
  6. Slowly add dry mixture until well combined.
  7. Toss in chips and pecans. Blend in on low mixer speed.
  8. Cook on a convection oven setting for 12 minutes. Monitor for perfection. A conventional oven may take a little longer.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/caramel-pecan-chip-cookies/