Chocolate Velvet Pie
Author: Jane Gottschalk
Recipe type: Dessert
- 1 - 11.5 oz. pkg. milk chocolate chips
- 1- 8 oz. ⅓ fat softened cream cheese
- 1 t. vanilla
- 1 c. heavy whipping cream
- 1- 9 inch prepared pie crust, blind baked and cooled
- Melt milk chocolate chips in microwave-safe bowl for 1 minute. Stir until smooth. If needed, add an additional 10-15 seconds.
- Whip the heavy whipping cream until stiff peaks form
- Mix melted chocolate chips with softened cream cheese until uniformly blended.
- Fold in gently, the whipped cream until no streaks remain.
- Place in a cooled, pre-baked pie shell.
- Spread evenly and chill for a couple of hours before serving so it slices easily.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/chocolate-velvet-pie/
3.5.3218