Chicken Fajitas
Author: My Dragonfly Cafe
Recipe type: chicken
Cuisine: Mexican
Serves: 10
- 1-1/2 pounds chicken breast, sliced thin~ portioned-sized chicken breasts are thinner and probably work better for the strips ...
- 1 medium onion, thinly sliced
- 3 bell peppers (red, yellow, orange), seeded and sliced
- Seasoning:
- 1 t. smoked paprika
- 1 t. chipotle chili pepper
- 2 t. cumin
- ½ t. coriander
- 1 t. Kosher salt
- ¼ t. black pepper
- 3 T. extra virgin olive oil
- 3 cloves of garlic, minced
- After, baked:
- 1 lime, juiced
- ½ c. chopped cilantro
- soft tortillas
- sour cream
- avocados or guacamole
- Slice chicken, onion and peppers as indicated. Place them in a large ziploc bag.
- Combine the dry seasoning ingredients.
- Add in olive oil and garlic and whisk together.
- Pour over contents of ziploc bag.
- Seal and massage in the seasonings. Empty contents onto rimmed sheet pan lined with non-stick foil.
- Cook for 30 minutes at 400 degrees.
- Warm up tortillas, wrapped in foil, about 5 minutes before the end of cooking time.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/chicken-fajitas/
3.5.3218