Chicken Fajitas
 
Prep time
Cook time
Total time
 
Here's a sheet pan version with an easy clean up! These are great with guacamole as a topping!
Author:
Recipe type: chicken
Cuisine: Mexican
Serves: 10
Ingredients
  • 1-1/2 pounds chicken breast, sliced thin~ portioned-sized chicken breasts are thinner and probably work better for the strips ...
  • 1 medium onion, thinly sliced
  • 3 bell peppers (red, yellow, orange), seeded and sliced
  • Seasoning:
  • 1 t. smoked paprika
  • 1 t. chipotle chili pepper
  • 2 t. cumin
  • ½ t. coriander
  • 1 t. Kosher salt
  • ¼ t. black pepper
  • 3 T. extra virgin olive oil
  • 3 cloves of garlic, minced
  • After, baked:
  • 1 lime, juiced
  • ½ c. chopped cilantro
  • soft tortillas
  • sour cream
  • avocados or guacamole
Instructions
  1. Slice chicken, onion and peppers as indicated. Place them in a large ziploc bag.
  2. Combine the dry seasoning ingredients.
  3. Add in olive oil and garlic and whisk together.
  4. Pour over contents of ziploc bag.
  5. Seal and massage in the seasonings. Empty contents onto rimmed sheet pan lined with non-stick foil.
  6. Cook for 30 minutes at 400 degrees.
  7. Warm up tortillas, wrapped in foil, about 5 minutes before the end of cooking time.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/chicken-fajitas/