Chocolate Chip Banana Nut Bread
Author: My Dragonfly Cafe
Recipe type: Breakfast
Cuisine: Bread
Serves: 21 muffins
- 1 c. turbinado sugar, (Sugar in the Raw)
- ½ c. unsalted butter, softened
- 2 large eggs
- 1½ c. mashed very ripe bananas, 3-4
- 1 t. vanilla
- 2 c. All Purpose flour (I use White Lily brand.)
- 1 t. baking soda
- 1 t. baking powder
- ½ t. salt
- 2 T. Chia seeds, optional
- ⅔ c. semi-sweet chocolate chips
- ⅔ c. chopped pecans
- Preheat oven to 350 degrees.
- Combine sugar with softened butter and beat until smooth.
- Add eggs and beat for about one minute, scraping down the sides of the bowl.
- Mix in mashed bananas and vanilla.
- In a separate bowl, combine the dry ingredients.
- Add the dry ingredients to the other bowl and mix well, scraping down the sides.
- Stir in until well blended Chia, pecans ands chocolate chips.
- For muffins, fill paper-lined cupcake pan with about ¼ cup of the mixture. This should be about ⅔ full. Bake for approximately 20 minutes.
- For a loaf pan, bake until top is brown and firm to touch. Check at 50 minutes and continue to bake until done.
- Enjoy.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/chocolate-chip-banana-nut-bread/
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