Chocolate Chip Banana Nut Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Bread
Serves: 21 muffins
Ingredients
  • 1 c. turbinado sugar, (Sugar in the Raw)
  • ½ c. unsalted butter, softened
  • 2 large eggs
  • 1½ c. mashed very ripe bananas, 3-4
  • 1 t. vanilla
  • 2 c. All Purpose flour (I use White Lily brand.)
  • 1 t. baking soda
  • 1 t. baking powder
  • ½ t. salt
  • 2 T. Chia seeds, optional
  • ⅔ c. semi-sweet chocolate chips
  • ⅔ c. chopped pecans
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine sugar with softened butter and beat until smooth.
  3. Add eggs and beat for about one minute, scraping down the sides of the bowl.
  4. Mix in mashed bananas and vanilla.
  5. In a separate bowl, combine the dry ingredients.
  6. Add the dry ingredients to the other bowl and mix well, scraping down the sides.
  7. Stir in until well blended Chia, pecans ands chocolate chips.
  8. For muffins, fill paper-lined cupcake pan with about ¼ cup of the mixture. This should be about ⅔ full. Bake for approximately 20 minutes.
  9. For a loaf pan, bake until top is brown and firm to touch. Check at 50 minutes and continue to bake until done.
  10. Enjoy.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/chocolate-chip-banana-nut-bread/