Cranberry Orange Honey Butter
Author: Jane Gottschalk
Recipe type: Condiment
Serves: 24
- ½ c. fresh cranberries, rinsed
- ¼ c. finely chopped walnuts (optional)
- 1 c. butter, softened
- ¼ c. honey
- 1 T. grated orange peel
- ½ t. grated fresh ginger
- ⅛ t. kosher salt
- Chop cranberries and walnuts(optional) in food processor.
- Add softened butter with honey to food processor.
- Grate orange and fresh ginger.
- Add orange peel, ginger and salt: pulse until ingredients are well incorporated
- Store into an airtight container in the refrigerator for about a week or freeze until ready to use.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/cranberry-orange-honey-butter/
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